Our Menu – NEW ART ACADEMY

$9
Toscana Soup
- Fried Semolina flour Caper remoulade
$14
Adobo Chicken Soup
- Hand chopped beef Tenderloin Spices
$15
Charcuterie Platter
- Vegetables Liver of the duck Olives
$9
Bigoli con l’arna
- Proscuitto Chef's cheese selection Olives
$14
Mexican Chayote Soup
- Hand chopped onion Tenderloin
$22
Jota or Iota or Jote
- Beans Potatoes Sauerkraut
$39
Gulasch or Goulasch
- Alla triestina Alla goriziana Alla friulana
$59
Charcuterie Platter
- Proscuitto Cheese Liver pate Olives
$22
Sea & Brie Dip
- Lobster Crab Brie Roasted red peppers
$14
Steak Tartare
- Hand chopped beef Tenderloin Spices
$9
Fried Calamari
- Fried Semolina flour Caper remoulade
$9
French Onion Soup
- Caramelized onions Beef broth Melted Swiss